RESTAURANT - GRILL - BREWERY
Asador El Bierzo
El Asador El Bierzo is a classic restaurant, with a terrace, specialized in traditional meat and seafood dishes, founded by Víctor García, with a career in the restaurant sector of more than 40 years.
Among its star dishes, the soupy rice with lobster, paella, baked suckling pig and kid shoulder stand out. Also the prawns and squid, fideuá and sea bass in salt. Without forgetting the specialties of El Bierzo: chorizo, lamb, kid, octopus, and of course, the grilled T-bone steak, a delight that you cannot forget to try.
We also have a wide variety of tapas (more than 50), such as natural anchovies, meat or tuna tartare.
SPECIALTIES
Our main dishes
Among our star dishes, the grilled meats and rice dishes stand out, in addition to the typical dishes of Bierzo, and the natural anchovies or the meat and tuna tartare.
GOOGLE - TRIPADVISOR - THE FORK
What do our clients think?
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Reserve a table!
You can also call us (+34) 93 426 16 84 to manage your reservation
From Monday to Sunday from 8:00 a.m. to 2:00 p.m.
Do you want to reserve a
private-space?
FILL THE FORM
Do you want to reserve a private room for a group event? We have 2 rooms for events. Fill out the form or call us to make your reservation.
CONTACT INFORMATION
You can also call us (+34) 93 426 16 84 to manage your reservation
From Monday to Sunday from 8:00 a.m. to 2:00 p.m.